Dinner is served Monday to Saturday from 5pm until 9pm (Restaurant Closed on Sundays)
Drinks and Coffee's are served in the Hotel Lobby between 5pm and 10.45pm daily
Advance Booking is recommended - Please call us on 01343 812011 to check availability
The Menu detailed below is subject to change without notice.
served with a Small Dressed Side Salad Garnish
and a pot of Barbeque Sauce for dipping
Prawns in Marie Rose Sauce on a bed of Salad Leaves with a Wedge of Lemon
with a Small Dressed Side Salad Garnish,
Pesto Dressing and Balsamic Glaze
(Vegetarian & Gluten Free)
A Scottish favorite with an Indian Twist. Served with a Small Dressed Side Salad Garnish and Sweet Chili Sauce for Dipping
served with a Small Dressed Side Salad Garnish
and our Sweet Chili Mayonnaise
(Vegan)
with a Small Dressed Side Salad and Salsa
Chargrilled Beef Burger nestled in a Brioche Bun topped with Bacon, Cheese, Tomato Relish, a couple of Onion Rings, Salad Leaves and Tomato, served with Chips and Homemade Coleslaw
Southern Fried Chicken Fillets with Tennessee Barbeque Sauce nestled in a Brioche Bun, topped with Bacon, Monteray Jack Cheese, Lettuce and Tomato, served with Chips and Coleslaw
topped with Buffalo Mozzarella and Fresh Tomato, drizzled with Balsamic Dressing, served with Chips and Dressed Side Salad
(Gluten Free)
Freshly Battered Fillet of Haddock with Chips,
served with Garden Peas, a pot of Tartare Sauce
and a Wedge of Lemon
(Gluten Free)
A great classic, simply served with Chips, Garden Peas, a pot of Tartare Sauce and a Wedge of Lemon
Braised Beef, Shallots, Carrots and Mushrooms in Ale Gravy, Topped with freshly baked Puff Pastry, served with Buttery Mashed Potato and Vegetables
Creamy Tomato and Onion Curry Sauce with Fresh Chicken Breast, served with Basmati Rice, Naan Bread, Poppadum’s and Mango Chutney
(Gluten Free on Request)
served with Basmati Rice, Naan Bread,
Poppadum’s and Mango Chutney
(Vegan, Gluten Free on Request)
nestled inside a Poppy Seeded Bun, topped with
Smoked Applewood Cheddar and Cool Mayonnaise,
served with Chips and Dressed Side Salad
(Vegan & Gluten Free)
with either a Tomato or a Barbeque Sauce, Topped with Melted Mozzarella served with your choice of topping and a side order from the main menu
If you like your steak, then you’ll love our “Black Rock Grill Steaks”. Our Black Rock Stones allow you to cook your own Steak at your table on 430°C Volcanic Rock. The Volcanic Rock intensifies the flavour and provides the most amazing aromas, whilst offering a healthier option as no oil or fats are used. Our kitchen team simply begin the cooking process leaving you to finish your Steak at your table to your liking.
Our Steaks are served with Chips, Homemade Onion Rings, Sautéed Mushrooms, Grilled Tomato and a choice of either Pepper Sauce or Dianne Sauce
(Gluten Free)
If you prefer our kitchen team can fully cook your steak in the kitchen to your liking.
(Gluten Free)
served with a scoop of Vanilla Ice Cream and Fruit Garnish
served with a scoop of Vanilla Ice Cream and Fruit Garnish
simply served with a scoop of Orange Sorbet
(Vegetarian)
Rich Chocolate Pudding with an Oozing Centre,
finished with a scoop of Orange Sorbet
(Vegetarian and Gluten Free)
with a scoop of Orange Sorbet and Fruit Garnish
(Vegan)
Our Kids Menu is a package; choose a Main Course, a Dessert and a Fruit Shoot for £10.95
Chicken Goujons with Chips and Peas
Cheesy Pasta with Chips and Salad
Jumbo Fish Finger with Chips and Peas
Sausage and Mash with Beans
Cheese & Tomato Pizza with Chips
Small Sticky Toffee Pudding with Vanilla Ice Cream
Small Chocolate Brownie with Vanilla Ice Cream
Strawberry & Vanilla Ice Cream with Chocolate Sauce
Orange
Blackcurrant
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