Dinner is served Monday to Saturday from 5pm until 9pm (Restaurant Closed on Sundays)
Drinks and Coffee's are served in the Hotel Lobby between 5pm and 10.45pm daily
Advance Booking is recommended - Please call us on 01343 812011 to check availability
The Menu detailed below is subject to change without notice.
Dressed Salad, Balsamic
Ginger, Garlic and Chili Dipping Sauce
Hoisin Sauce
Sweet Chili Sauce
Sweet Chili Mayonnaise
(Vegan)
Dressed Salad Leaves
Coriander Infused Rice, Garlic Naan Bread and a Poppadum
Toasted Bun with Salad and Burger Sauce Chips, Coleslaw and Onion Rings
Garden Peas, Tartare Sauce and a Wedge of Lemon
(Gluten Free)
Garden Peas, Tartare Sauce and a Wedge of Lemon
Braised Beef, Shallots, Carrots and Mushrooms in Gravy, Topped with freshly baked Puff Pastry, served with Buttery Mashed Potato and Vegetables
Basmati Rice, Naan Bread,
Poppadum’s and Mango Chutney
(Vegan, Gluten Free on Request)
Southern Fried Chicken, Crispy Bacon, Cheese and Barbeque Sauce, Chips, Coleslaw and Onion Rings
Vegan Cheese in a Bun with Basil Mayonnaise, Lettuce, Onion, Tomato and Chips
(Vegan)
Peperoni, Sausage Bacon and Red Onion. Choose either Barbeque or Tomato Base and one Side
If you like your steak, then you’ll love our “Black Rock Grill Steaks”. Our Black Rock Stones allow you to cook your own Steak at your table on 430°C Volcanic Rock. The Volcanic Rock intensifies the flavour and provides the most amazing aromas, whilst offering a healthier option as no oil or fats are used. Our kitchen team simply begin the cooking process leaving you to finish your Steak at your table to your liking.
Our Steaks are served with Chips, Homemade Onion Rings, Sautéed Mushrooms, Grilled Tomato and a choice of either Pepper Sauce or Dianne Sauce
(Gluten Free)
If you prefer our kitchen team can fully cook your steak in the kitchen to your liking.
(Gluten Free)
Warm Sponge Draped in Butterscotch Sauce Vanilla Ice Cream
(Vegan On Request and Gluten Free on Request)
Vanilla Ice Cream
Vanilla Ice Cream
(Vegetarian)
Rich Chocolate Pudding with an Oozing Centre, Vanilla Ice Cream
(Vegetarian and Gluten Free)
Stewed Apple Biscuit Crumb and Toffee Sauce with Vanilla Ice Cream
Vanilla Mousse Layered with Pistachio and Raspberry pieces topped with White Chocolate Shavings
Our Kids Menu is a package; choose a Main Course, a Dessert and a Fruit Shoot for £10.95
Chicken Goujons with Chips and Peas
Cheesy Pasta with Chips and Salad
Jumbo Fish Finger with Chips and Peas
Sausage and Mash with Beans
Cheese & Tomato Pizza with Chips
Small Sticky Toffee Pudding with Vanilla Ice Cream
Small Chocolate Brownie with Vanilla Ice Cream
Strawberry & Vanilla Ice Cream with Chocolate Sauce
Orange
Blackcurrant
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data. Privacy Policy